Every batch we sell is independently tested by ISO-certified laboratories. Here's the proof.
Verify Your Batch CodeOur Rajapuri turmeric is HPLC-tested for curcuminoid concentration — the bioactive compound responsible for therapeutic effects.
ICP-MS testing for Lead, Arsenic, Cadmium and Mercury. Every batch must pass FSSAI and international food safety limits.
PCR molecular diagnostics for Salmonella, E. Coli, Yeast and Mold. Strict limits enforced on every single batch.
Controlled moisture prevents clumping, mold growth and degradation of volatile essential oils during storage.
Piperine is the bioactive alkaloid in black pepper responsible for its sharp flavour and absorption-enhancing properties.
All products are tested and certified compliant with FSSAI (Food Safety and Standards Authority of India) regulations.
Batch SN-2024-001 · Organic Rajapuri Curcumin Turmeric · Maharashtra, India
| Test Parameter | Method | Result | Limit | Status |
|---|---|---|---|---|
| Curcumin Content | HPLC | 9.5% | Min 2% | ✓ PASS |
| Lead (Pb) | ICP-MS | 0.02 ppm | Max 0.1 ppm | ✓ PASS |
| Arsenic (As) | ICP-MS | 0.01 ppm | Max 0.1 ppm | ✓ PASS |
| Cadmium (Cd) | ICP-MS | ND | Max 0.05 ppm | ✓ PASS |
| Salmonella | PCR | Not Detected | Absent/25g | ✓ PASS |
| E. Coli | PCR | Not Detected | Absent/1g | ✓ PASS |
| Total Plate Count | ISO 4833 | 1200 cfu/g | Max 100000 | ✓ PASS |
| Moisture Content | Karl Fischer | 6.8% | Max 12% | ✓ PASS |
| Artificial Colour | TLC | Absent | Absent | ✓ PASS |
We provide a full COA (Certificate of Analysis) for every product we sell. Enter your batch code or download a sample.